Grape Variety: Cabernet Sauvignon


ABV: 13.5%


Tasting Notes: 

L.A. Cetto Cabernet Sauvignon is fermented for 15 days and then aged one year in oak barrels and 6 to 8 months in bottle. Clean and bright ruby red.Hibiscus aroma, red currant, red fruits such as plum or raspberry.Medium body with a good fruit-acid balance, light tannins, and a smooth finish and aftertaste.


Food Pairings: 

Grilled steaks and beef dishes along with tomato-based pasta, or semi-soft cheeses. Best served at 16°C.

BRONZE - 4th Annual New York International Wine Competition

333 North Bedford Road, Mount Kisco, NY 10549   914-471-4500

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