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This earthy, dark, well-balanced L.A. Cetto Nebbiolo shares nothing in common with Italy but it’s very good by Baja standards. The bouquet of baked black fruits and earth is modern and in good shape. This feels big and dense but structured, with blackberry, pepper, and mild raisin and prune flavors on the finish.
Soups, pasta and red sauce, cheeses, Mexican cuisine, and strong-flavored dishes. Best served at 16°C.
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