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Grape Variety: 60% Merlot, 25% Cabernet sauvignon, 15% Cabernet franc

Tasting Notes: 

Brilliant ruby red color. On the nose, ripe fruit. Supple palate, fruity aromas typical of merlot. Traditional.

Food Pairings: 

Serve at between 16 and 18°C. Can be enjoyed throughout the meal.