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Grape Variety: 60% Merlot, 40% Cabernet Sauvignon
Tasting Notes:
This Bordeaux Rose is fresh and balanced. On the pallet a hint of mineral and subtle acidity mingle with the fruit in an extremely Cotes de Provence style.
Food Pairings:
Grilled Seafood, Summer Salads with fresh herbs, Soft Cheeses such as brie or Camembert, and lightly seasoned Poultry.
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