Grape Variety: Sauvignon
A full bodied style of Sauvignon Blanc with a dried herbal edge, vibrant acidity and a long, persistent finish.
A dry, textured and complex Sauvignon Blanc with extended time on the lees, giving the wine a full-bodied style and a deliciously nutty character. It offers appealing citrus notes, exotic fruit and floral tones. It pairs perfectly with grilled seafood, delicate Asian flavours and many dishes with herbs and greens – basil, coriander, rocket and especially mint.
Grilled fish, dishes with herbs and greens
like salmon with dill. Recipes that contain
basil, coriander, rocket and especially
mint. Salads with goats cheese, feta,
asparagus, fresh tomatoes and grilled