Grape Variety: 35% Cabernet sauvignon, 60% Merlot, 5% Cabernet franc

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Tasting Notes: 

Attractive deep red color. Nose of ripe fruit, slightly spicy, fine. Full-on the palate, fruity, with well-integrated tannins.

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Food Pairings: 

Serve at between 16 and 18°C with red meat or a cheese platter.

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