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Grape Variety
60% Cabernet Sauvignon, 40% Shiraz
ABV
13.5%
Tasting Notes
Aged 12 months in oak barrels, this wine offers a spicy red and black fruit abundant aroma; developing bouquet, red and black ripe fruits, tobacco, balanced, elegant, strong persistence on the palate with great finesse and complexity.
Food Pairings
Red grilled meat, stew with spicy sauce, Mexican cuisine, medium cheeses. Best served at 16°C.
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