top of page
Les Tribordais de Loire Sancerre.png

Grape Variety

60% Cabernet Sauvignon, 40% Shiraz



Tasting Notes

Aged 12 months in oak barrels, this wine offers a spicy red and black fruit abundant aroma; developing bouquet, red and black ripe fruits, tobacco, balanced, elegant, strong persistence on the palate with great finesse and complexity.

Food Pairings

Red grilled meat, stew with spicy sauce, Mexican cuisine, medium cheeses. Best served at 16°C.

bottom of page