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Grape Variety

100% Chardonnay

ABV

13.0%

Tasting Notes

Elegant and full of charm, this white wine has a colour ranging from pale to deep gold, flecked with green. Different families of aromas make up the bouquet: mineral notes (silex), almond and hazelnut, citrus notes (lemon, grapefruit, and pineapple), white fruits (peaches), bracken, acacia, breadcrumbs, buttered brioche, and honey. The texture is opulent, and the structure, thanks partly to the wine's natural richness, is full of flavour. It is by nature delicate and distinguished.

Food Pairings

Serve between 12-13°C with king prawns, lobster, crawfish, or cooked fattened goose liver (foie gras). Also goes well with white meats such as veal or poultry in cream sauce, as well as many varieties of goat’s cheese. Its aromatic power means it can also match spicy and perfumed exotic dishes such as couscous, fish tajines, or sweet-and-sour prawns. Sushi is also enhanced by its minerality.

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