A limpid, golden color, discreet with green reflections, then buttercup with age. This Montagny 1er Cru Les Resses is lively, with different aromas such as lemongrass and flint. Hazelnuts and honey come as no surprise such as white peach or pear.
On the palate, a fresh wine, young with character, lively and friendly, with a rich return of spicy aromas. The finesse of the taste and the delicacy go hand in hand with a structured body.
Serve between 10-12°C. It complements veal in white sauce beautifully. For seafood, try steamed or poached shellfish, or lightly pan-seared or grilled noble fish. As for cheeses, it enhances the flavors of goat cheese, Beaufort, Comté, Emmental, and Saint-Paulin.